Juicing is an easy and quick way to get large amount of healthy nutrients and enzymes into your diet. If you are already a juicer or just a beginner, you will find in this article some tips and techniques to make juicing easier and more beneficial to your life.

The best type of juicer to use, whether beginner or expert, is a masticating juicer. This type of juicing equipment works to extract the juices in a more gentle way and the liquids retain more nutrients as a result. Additionally, the juice made with this method remains stabler for storage.

PRO TIP! A masticating juicer is something you want to use. Masticating juicers are able to extract the juice without the loss of nutrients by using a lower speed and gentler action.

If your juicing recipe calls for leafy green vegetables, add some cucumber to the mix. Most leafy greens have a strong, sometimes unpleasant flavor. Cucumber is great at masking the strong taste, while making your drink taste more refreshing. Using the cucumber with the peel on will also add extra nutrition to your drink.

Think of your juice as a meal. A single glass of juice can really contain quite a bit of food. If you juice as meal, the vitamins and nutrients will enter your bloodstream faster.

Follow the colors when deciding what to juice. From vibrant greens to bright reds, all these colored vegetables and fruits offer many kinds of minerals and nutrients. These differences make for a broader flavor range to choose from and provide you with proper nutrition.

PRO TIP! Savor the juice, and drink it slowly. Take time to enjoy it, and taste everything in it.

Before you start juicing, research your produce. There are a number of different minerals and vitamins found in fruits and vegetables. Mix up the products that you use in your juicing routine so that your daily nutritional requirements are met. Blending different types of produce ensures that you’re receiving a wide range of vital vitamins and nutrients. As an added bonus, you get to play around with various flavor combinations.

Prevent Color

Juicing for the fridge is a great idea, however, you will want to prevent color change in the juice. Nobody wants juice that was once a bright color, but now is brown or gray. To prevent color change, simply add a few teaspoons of lemon juice into the juices you plan on storing in the fridge. The lemon won’t be overpowering, and the citric acid from the lemon will act as a preservative.

PRO TIP! Treat your juice like a meal. After you have tried juicing a couple of times, you will notice that the amount of food you put into your drink is filling enough as a meal.

If you suffer from any disease that causes irregular blood sugar, such as diabetes or hypoglycemia, only juice vegetables until you’ve talked to your doctor. Fruit juices can rapidly raise your blood sugar. It is a good idea to keep a close eye on how much fruit juice you are taking for medical reasons. Vegetables, on the other hand, are a less risky option and are packed with nourishment.

Drink your juice right away! To get the most health benefits from juices, it’s important to drink them right away, as nutrients are lost if the juice is allowed to sit around. The longer your juice is stored, the more degradation of nutrients will occur. That said, try drinking your juices immediately.

You need to have a wonderful juicer to make the best juice; consider a masticating juicer. This type of juicer has added functions. It can mill ingredients to the desired coarseness, and can make frozen desserts. Having these functions can make your juices more varied and interesting.

PRO TIP! You can use color as a primary consideration when deciding what to juice. A bright red apple, for instance, is going to have far different nutrients than a green stalk of broccoli.

Juicing is an easy process, and the benefits can be profound. If you follow these juicing tips you will be a professional in no time at all, and you will be able to make all the healthy juices you want.

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